Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (<i>Cucumis melo</i> L. var. <i>agrestis</i> Naud.) Seed Cake

For oil plants, the oil extraction method is a crucial factor in influencing the functional characteristics of the protein. However, reports of protein functionality as affected by the oil extraction process are scarce. In this study, field muskmelon seed (FMS) protein was extracted by Soxhlet extra...

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Bibliografische Detailangaben

Hauptverfasser:	Huijun Zhang, Runzhe Xu, Yushu Yuan, Xiuxiu Zhu, Wenhao Li, Xiangzhen Ge, Huishan Shen
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-06-01
Schriftenreihe:	Foods
Schlagworte:	field muskmelon seed protein oil extraction methods amino acid composition physicochemical properties functionality
Online-Zugang:	https://www.mdpi.com/2304-8158/11/12/1684
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