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Saffron (Crocus sativus L.): The golden spice — management, challenges, and opportunities for sustainable production in the United States

Saffron (Crocus sativus L.) is a perennial, stem-less, fall-blooming geophyte in the Iridaceae family. Nicknamed “red gold”, saffron is consistently one of the most expensive spices by weight on the global market. Propagating exclusively through corms, its flowering occurs from mid-October to late N...

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Principais autores: Bharat Sharma Acharya, Arash Ghalehgolabbehbahani, Said Hamido, Gladis Zinati, Arianna Bozzolo, Leigh Archer, Kristie Wendelberger, Saurav Das, Resham Thapa, Dinesh Panday
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-06-01
coleção:Journal of Agriculture and Food Research
Assuntos:
Adulteration
Crocin
Climate change
Picrocrocin
Saffron
Safranal
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2666154325003412
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