Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality
Chickpea (Cicer arietinum L.) is a vital grain legume, offering an excellent balance of protein, carbohydrates, fats, fiber, essential micronutrients, and vitamins that can contribute to addressing the global population’s increasing food and nutritional demands. Chickpea protein offers a balanced so...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2024-06-01
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| Serier: | Frontiers in Plant Science |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1391496/full |
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