Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from <i>Tuber aestivum</i> and <i>Terfezia claveryi</i>

A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from <i>Tuber aestivum</i> and <i>Terfezia claveryi</i>. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investigated....

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo, Pedro Marco
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-01-01
Schriftenreihe:	Foods
Schlagworte:	<i>Tuber aestivum</i> <i>Terfezia claveryi</i> response surface methodology immunomodulation antioxidants enzymes
Online-Zugang:	https://www.mdpi.com/2304-8158/11/3/298
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