Determination of chlorate and perchlorate in seasoning by ultra performance liquid chromatography-tandem mass spectrometry
ObjectiveTo establish a method for the determination of chlorate and perchlorate in seasoning samples by ultra-performance liquid chromatography tandems mass spectrometry (UPLC-MS/MS).MethodsSeasoning sample was ultrasonically extracted with acidic acetonitrile solution, and then purified with a gra...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Chinês |
| Baskı/Yayın Bilgisi: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-11-01
|
| Seri Bilgileri: | Zhongguo shipin weisheng zazhi |
| Konular: | |
| Online Erişim: | http://www.zgspws.com/zgspwszz/article/abstract/20210627?st=article_issue |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|