Current Research on Flavor Compounds in Fermented Food Products
Recent advancements in the field of food science have spurred a surge of research focused on unraveling the intricate world of flavor compounds in fermented food products [...]
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2024-02-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/13/5/730 |
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