Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status
Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food. These two classes of fatty acids are metabolically and functionally different and antagonistically regulate many phys...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Academy of National Food and Strategic Reserves Administration
2022-05-01
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| Seri Bilgileri: | Liang you shipin ke-ji |
| Konular: | |
| Online Erişim: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220309?st=article_issue |
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