Réinventer le commerce de bouche dans la ville postsocialiste : le cas de Prague
The research is tracking the process of recomposition and renovation of the supply in the artisanal food retail trade at the city center of Prague which particularity consists from the early 2010 in the proliferation of boutique-food shops (bakery, butcher shops, cheese dairy,…). The vocabulary and...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Société Royale Belge de Géographie and the Belgian National Committee of Geography
2018-12-01
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| coleção: | Belgeo |
| Assuntos: | |
| Acesso em linha: | https://journals.openedition.org/belgeo/29597 |
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