Nutritional, microbial dynamics, safety modelling and sensory characterization of a beverage obtained from fermented pearl millet-milk mixture

Abstract This study describes the nutritional, microbial population dynamics, stability, and sensory characteristics of a functional pearl millet-milk fermented beverage (PMFB) made using Limosilactobacillus fermentum (MS005). Fermentation was carried out for 16 h, and the obtained Raabadi-like beve...

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Hlavní autoři:	Mrinal Samtiya, Prarabdh C. Badgujar, Gauri A. Chandratre, Ashwani Kumar, José Manuel Moreno-Rojas, Rotimi E. Aluko, Tejpal Dhewa
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Springer 2026-02-01
Edice:	Discover Food
Témata:	Predictive microbiology Microbial dynamics Lactobacillus Nutritional quality Storage and shelf-life
On-line přístup:	https://doi.org/10.1007/s44187-026-00865-5
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