BRS Guabiju – Wheat cultivar
Wheat cultivar ‘BRS Guabiju’ was developed by Embrapa. It resulted from a cross of BR 23 and PF 86743. ‘BRS Guabiju’ has high gluten strength and is stable for this trait in different environments of evaluation.
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Brazilian Society of Plant Breeding
2005-12-01
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| coleção: | Crop Breeding and Applied Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://periodicos.ufv.br/CBAB/article/view/17933 |
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