Negative Impact of a Disproportionally Elevated Level of Dietary 25-Hydroxycholecalciferol on the Performance and Meat Yield of Ross 708 Broilers
Optimal commercial conditions have been shown to improve the performance and meat yield of broilers. Also, dietary 25-hydroxycholecalciferol (25OHD<sub>3</sub>; crystalline form) has not shown a negative impact on chicken health when it was fed at 10 times (10×) higher than 69 μg/kg. The objectives...
Guardado en:
| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2025-08-01
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| Colección: | Poultry |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2674-1164/4/3/37 |
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