Establishment of Sensory Wheel and Quantitative Descriptive Profile for Pixian Douban
In order to explore the sensory characteristics of Pixian Douban (PXDB), a Chinese geographical indication product, a trained sensory panel was used to establish a sensory wheel and a quantitative descriptive profile (QDP) for PXDB. The pivot profile method and the M-value were combined to develop 5...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
China Food Publishing Company
2025-02-01
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| Edice: | Shipin Kexue |
| Témata: | |
| On-line přístup: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-020.pdf |
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