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Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt

Variations in protein, carbohydrate, lipid, ash, moisture, fatty acid and aminoacid contents of the seaweeds <i>Ulva lactuca</i> Linnaeus (Chlorophyta),<i>Jania rubens</i> (Linnaeus) J.V. Lamouroux and <i>Pterocladia capillacea</i> (S.G. Gmelin) Bornet(Rhodophyta) were studied seasonally from spring...

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Principais autores: Hanan M. Khairy, Shimaa M. El-Shafay
Format: Artigo
Sprog:Inglês
Udgivet: Institute of Oceanology of the Polish Academy of Sciences 2013-05-01
Serier:Oceanologia
Fag:
Seaweed
Protein
Carbohydrate
lipid
fatty
amino acids
Online adgang:http://www.iopan.gda.pl/oceanologia/55_2.html#A9
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