Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars
Several epidemiological studies revealed that the consumption of antioxidant compounds and the risk of atherosclerosis, increased blood pressure or cancer are inversely proportional. Fruits of sour cherry contain a wide range of antioxidant compounds including melatonin, perillyl alcohol, ellagic ac...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Debrecen
2008-02-01
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| coleção: | International Journal of Horticultural Science |
| Assuntos: | |
| Acesso em linha: | https://ojs.lib.unideb.hu/IJHS/article/view/784 |
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