Structural, Interfacial, Gelling, and Digestive Properties of Protein from <i>Grifola frondosa</i> Fruiting Body
Culture medium formulation influences mushroom yield and composition, but its effect on the properties of edible fungal protein remains unclear. To explore the functional and nutritional properties of proteins from <i>Grifola frondosa</i> (GF) fruiting bodies, the study examined the structural, inte...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2026-05-01
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| Serija: | Gels |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2310-2861/12/5/412 |
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