Table grapes suffer water loss, stem browning during cooling delays
The water loss in table grapes that occurs during postharvest handling can lead to stem browning, berry shatter, and wilting and shriveling of the fruit. Critical grape cluster water-loss threshold values for stem browning were determined for Perlette, Thompson Seedless, F...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of California Agriculture and Natural Resources
2001-01-01
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| Colecção: | California Agriculture |
| Acesso em linha: | http://calag.ucanr.edu/archive/?article=ca.v055n01p39 |
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