Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom (Lentinus edodes)
An experimental study was performed to determine the characteristics and drying process of mushroom (Lentinus edodes) by 6 different hot-air drying methods namely isothermal drying, uniform raise drying, non-uniform raise drying, uniform intermittent drying, non-uniform intermittent drying and combi...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
KeAi Communications Co., Ltd.
2014-01-01
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| 叢編: | Journal of Integrative Agriculture |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2095311913602658 |
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