Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi-variate analysis using artificial neural network

Abstract Urdbean is one of the most highly consumed pulse crops in South Asia. For the last 35 years, several varieties were developed. However, the physical parameters of seeds, functional properties of flour samples and swelling power or solubility of starch samples of urdbean were never studied i...

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Principais autores:	Debjyoti Sen Gupta, Vijay Singh Sharanagat, Gourav Chakraborty, Jitendra Kumar, A. K. Parihar, Tanmay Yadav, Swaraj, Srishti Upadhyay, Shivani Desai, P. K. Katiyar, S. P. Das, J. C. Rana, G. P. Dixit
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BMC 2025-03-01
סדרה:	Food Production, Processing and Nutrition
נושאים:	Urdbean Grain quality Functional properties ANN PCA
גישה מקוונת:	https://doi.org/10.1186/s43014-024-00297-7
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!