DAIRY GOATS, NUTRITIOUS AND TECHNOLOGICAL VALUE OF GOAT MILK
Goat milk is valuable biological food designed for kid nourishment as well as industrial raw material for making different milk products. Goats differentiate from other species of domestic animals by their specifc biological and zoo-technical traits. Compared to their own body weight goats give ten...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2018-09-01
|
| Colecção: | Ekonomika Poljoprivrede (1979) |
| Assuntos: | |
| Acesso em linha: | https://www.ea.bg.ac.rs/index.php/EA/article/view/845 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|