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Accentuating the positive and eliminating the negative: Efficacy of TiO2 as digestibility index marker for poultry nutrition studies

Inert digestibility index markers such as titanium dioxide are universally accepted to provide simple measurement of digestive tract retention and relative digestibility in poultry feeding trials. Their use underpins industry practice: specifically dosing regimens for adjunct enzymes added to animal...

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Príomhchruthaitheoirí: Colleen Sprigg, Philip T. Leftwich, Emily Burton, Dawn Scholey, Michael R. Bedford, Charles A. Brearley
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: Public Library of Science (PLoS) 2023-01-01
Sraith:PLoS ONE
Rochtain ar líne:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10292697/?tool=EBI
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