Development of the Vietnamese Healthy Eating Index
Poor dietary quality is a major contributor to malnutrition and disease burden in Vietnam, necessitating the development of a tool for improving dietary quality. Food-based dietary guidelines (FBDGs) have been proposed to do this by providing specific, culturally appropriate and actionable recommend...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
2022-01-01
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| Serie: | Journal of Nutritional Science |
| Soggetti: | |
| Accesso online: | https://www.cambridge.org/core/product/identifier/S2048679022000441/type/journal_article |
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