Evaluating the Antimicrobial Efficacy of Citral Nano-Emulsion Against <i>Vibrio parahaemolyticus</i>
Citral is extensively utilized in the realm of food preservation owing to its excellent antibacterial activity. Nevertheless, being a common essential oil, citral’s hydrophobic characteristic considerably limits its potential use and marketability. In this study, we prepared hydrophobic citral into...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-09-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/14/18/3272 |
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