Investigating the Antioxidant and Immunomodulatory Effects of Quercetin Using Porcine PBMCs as an Inflammatory In Vitro Model

As the human population continues to grow, the demand for pork increases, and the management of infectious diseases in swine from a One Health standpoint is becoming more important than ever. To prevent antimicrobial use as much as possible, the search continues for alternative substances that can a...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Fanni Somogyi, Nikolett Palkovicsné Pézsa, Ákos Jerzsele, Jázmin Németh, Levente Harmat, Orsolya Farkas
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-03-01
Schriftenreihe:	Antioxidants
Schlagworte:	porcine PBMC quercetin <i>Salmonella</i> Typhimurium LPS <i>Salmonella</i> Enteritidis LPS <i>Escherichia coli</i> LPS ConA
Online-Zugang:	https://www.mdpi.com/2076-3921/15/3/358
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