Código QR (código de barras bidimensional)

Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat

We developed a new seafood home meal replacement (HMR) product containing the adductor muscle of the pen shell (AMPS) and common squid meat (CSM) via high-frequency defrosting (HFD), superheated steam, and quick freezing. Test HMR products were produced by mixing defrosted and roasted AMPS, CSM, and...

Fuld beskrivelse

Na minha lista:
Principais autores: Bertoka Fajar Surya Perwira Negara, Seung Rok Kim, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-03-01
Serier:Applied Sciences
Fag:
HMR
pen shell
squid meat
superheated steam
high-frequency defrosting
Online adgang:https://www.mdpi.com/2076-3417/11/7/2926
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker