Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved...

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Autori principali:	Manon Egnell, Paolo Crosetto, Tania d’Almeida, Emmanuelle Kesse-Guyot, Mathilde Touvier, Bernard Ruffieux, Serge Hercberg, Laurent Muller, Chantal Julia
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	BMC 2019-07-01
Serie:	International Journal of Behavioral Nutrition and Physical Activity
Soggetti:	Front-of-pack nutrition label Food labelling Non-communicable diseases Consumer behaviour
Accesso online:	http://link.springer.com/article/10.1186/s12966-019-0817-2
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