Changes of physiology and biochemistry before and after differentiation of floral primordia in cotyledons of cucumber seedlings
The investigations on physiology and biochemistry in cotyledons of 1-7 d cucumber seedlings showed that the starch contents in cotyledons decreased gradually and the soluble sugar contents in 1-6 d cucumber seedlings increased quickly then sharply declined, the activity of POD and the contents of so...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2001-07-01
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| coleção: | 浙江大学学报. 农业与生命科学版 |
| Assuntos: | |
| Acesso em linha: | https://www.academax.com/doi/10.3785/1008-9209.2001.04.0361 |
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