Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage
Food industries generate tomato by-products rich in health-promoting compounds, which can be extracted and encapsulated for use in food products. This study aimed to fortify cucumber juice with encapsulated tomato by-products rich in carotenoids and assess its shelf life. The encapsulated tomato by-...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-01-01
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| coleção: | Biology and Life Sciences Forum |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2673-9976/40/1/18 |
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