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Detection of Genomic Regions Controlling the Antioxidant Enzymes, Phenolic Content, and Antioxidant Activities in Rice Grain through Association Mapping

Because it is rich in antioxidant compounds, the staple food of rice provides many health benefits. Four antioxidant traits in rice grain, <i>viz.</i>, catalase, CUPRAC, DPPH, FRAP and peroxidase, were mapped in a representative panel population containing 117 germplasm lines using 131 SSR markers t...

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Principais autores: Priyadarsini Sanghamitra, Saumya Ranjan Barik, Ramakrushna Bastia, Shakti Prakash Mohanty, Elssa Pandit, Abhisarika Behera, Jyotirmayee Mishra, Gaurav Kumar, Sharat Kumar Pradhan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-05-01
coleção:Plants
Assuntos:
antioxidant enzyme
association mapping
catalase
CUPRAC
DPPH
FRAP
Acesso em linha:https://www.mdpi.com/2223-7747/11/11/1463
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