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Influence of Human And Spatial Crowding On Consumer Satisfaction Through Attractiveness As A Mediation Variable In Noodle Restaurant

The development of the culinary business, particularly in spicy noodle restaurant is increasing the popularity among the public. However, crowding in restaurant can directly influence consumer satisfaction. Therefore, this research aimed to (1) analyze influence of human and spatial crowding on cons...

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Detalhes bibliográficos
Principais autores: Tiara Miladiyatul Kasana, Budi Setiawan, Agustina Shinta, Mais Ilsan
Formato: Artigo
Idioma:Inglês
Publicado em: Universitas Gadjah Mada, Yogyakarta 2025-06-01
coleção:Agro Ekonomi
Assuntos:
Acesso em linha:https://journal.ugm.ac.id/jae/article/view/94355
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