Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid

The study focuses on the physico-chemical characteristics of the wild fruit Meyna laxiflora Robyns (Alu) and fruit powder, which was gathered from the Konkan region of Maharashtra. Alu fruit powder is made by using a drying aid called maltodextrin (MD). Powder samples (MP1, MP2, MP3, MP4 and MP5) we...

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Detalles Bibliográficos

Principais autores:	Rohini Vijay Dhenge, Arjun Mohanakumar, Suhel Bhendawade, Prashant Chavhan, Sagar Deshpande, Pooja Lade, Abhijeet Gatade, Akshaya kumar Sahoo
Formato:	Artigo
Idioma:	Inglês
Publicado:	KeAi Communications Co. Ltd. 2024-12-01
Series:	Journal of Future Foods
Assuntos:	Meyna laxiflora Robyns Maltodextrin Solubility Particle size distribution Sensory analysis
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2772566923000903
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