Comparison of meat quality in different parts of castrated cattle
The experiment was to analyze difference of muscle quality in different parts of castrated cattle. Six castrated cattle with similar age and weight were slaughtered and meat samples from high rib, ribeye, tenderloin, striploin, brisket, outside plat and infraspinatus were collected to determine nutr...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Chinês |
| Argitaratua: |
Editorial Department of Feed Research
2023-06-01
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| Saila: | Siliao yanjiu |
| Gaiak: | |
| Sarrera elektronikoa: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.11.025 |
| Etiketak: |
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