Fruit and vegetable consumption: Study involving Portuguese and French consumers
The regular consumption of vegetables and fruits has been indicated as part of a healthy diet. They are considered healthy foods because they are sources of vitamins, minerals, and fibre. Adequate intake of these foods can reduce the risk of certain chronic diseases, like cardiovascular disease, dia...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
De Gruyter
2024-05-01
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| Schriftenreihe: | Open Agriculture |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1515/opag-2022-0280 |
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