Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg.

The radish (Raphanus sativus L.) is a vegetable of the Brassicaceae family cultivated worldwide and has several medicinal properties. Its biological activities are related to various secondary metabolites present in the species, especially phenolics. Thus, the objectives of this study were the chemi...

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Detalhes bibliográficos

Principais autores:	Ana Flávia da Silva, Marisa de Oliveira Lopes, Cláudio Daniel Cerdeira, Ingridy Simone Ribeiro, Isael Aparecido Rosa, Jorge Kleber Chavasco, Marcelo Aparecido da Silva, Marcos José Marques, Geraldo Alves da Silva
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universidade Federal de Uberlândia 2020-02-01
coleção:	Bioscience Journal
Assuntos:	turnip forage phenolic compounds brassicaceae medicinal plants
Acesso em linha:	http://www.seer.ufu.br/index.php/biosciencejournal/article/view/41848
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