Exploring genome-wide differentiation and signatures of selection in Italian and North American Holstein populations

ABSTRACT: Among Italian dairy cattle, the Holstein is the most reared breed for the production of Parmigiano Reggiano protected designation of origin cheese, which represents one of the most renowned products in the entire Italian dairy industry. In this work, we used a medium-density genome-wide da...

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Autori principali:	Christian Persichilli, Gabriele Senczuk, Salvatore Mastrangelo, Maurizio Marusi, Jan-Thijs van Kaam, Raffaella Finocchiaro, Marika Di Civita, Martino Cassandro, Fabio Pilla
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2023-08-01
Serie:	Journal of Dairy Science
Soggetti:	cattle Holstein genetic structure selection signature candidate genes
Accesso online:	http://www.sciencedirect.com/science/article/pii/S002203022300317X
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