Evaluation of the Antihypertensive Activity of Eggplant Acetylcholine and γ-Aminobutyric Acid in Spontaneously Hypertensive Rats

Daily consumption of eggplant powder containing 2.3 mg acetylcholine (ACh) is known to alleviate hypertension and improve mental status. However, eggplant powder used in clinical trials also contains the antihypertensive compound γ-aminobutyric acid (GABA). Although our previous study indicated that...

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Bibliografische gegevens

Hoofdauteurs:	Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Kozo Nakamura
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2023-03-01
Reeks:	Molecules
Onderwerpen:	eggplant acetylcholine γ-aminobutyric acid spontaneously hypertensive rat hypertension functional food
Online toegang:	https://www.mdpi.com/1420-3049/28/6/2835
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