Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust

The halotolerant bacterial strain BU-4, isolated from a hypersaline environment, was identified as an exopolysaccharide (EPS) producer. Pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of Curupaú sawdust were evaluated as carbon sources for EPS production with the BU-4...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Diego Chambi, Luis Romero-Soto, Roxana Villca, Felipe Orozco-Gutiérrez, José Vega-Baudrit, Jorge Quillaguamán, Rajni Hatti-Kaul, Carlos Martín, Cristhian Carrasco
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2021-02-01
Σειρά:	Fermentation
Θέματα:	exopolysaccharides bacterial cultivation halotolerant bacterial isolate Salar de Uyuni quinoa stalks Curupaú sawdust
Διαθέσιμο Online:	https://www.mdpi.com/2311-5637/7/1/33
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