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Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish

Malondialdehyde (MDA) is one of the most representative reactive carbonyl species (RCSs) produced by lipid oxidation in food. However, the inhibitory effect of MDA on microorganisms has received little attention. Thus, the aim of this study was to reveal the antibacterial mechanism of MDA on Staphyl...

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Principais autores: Qi Zhang, Shiliang Jia, Yicheng Ding, Dongmei Li, Yuting Ding, Xuxia Zhou
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-11-01
coleção:Frontiers in Microbiology
Assuntos:
malondialdehyde
antibacterial mechanism
Staphylococcus xylosus
Lactiplantibacillus plantarum
cellular damage
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2022.979388/full
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