Characteristics of Micro-Nano-Bubble and Its Application in Fruits and Vegetables(微纳米气泡的特性及其在果蔬中的应用)

Bubbles are widely existed in nature with its irreplaceable roles in the practical application and a large number of experimental researches have been conducted. Depending on the different diameters of bubbles, bubbles were divided into large bubbles, micro-bubbles, micro-nano-bubbles, nano-bubbles....

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Автори:	LIU Yude(刘玉德), WU Gang(吴刚), ZHANG Hao(张浩), WANG Shuo(王硕), SONG Beibei(宋贝贝)
Формат:	Artigo
Мова:	Chinês
Опубліковано:	Beijing Technology and Business University 2017-05-01
Серія:	Shipin kexue jishu xuebao
Предмети:	micro-nano-bubbles(微纳米气泡) fruit and vegetable food( 果蔬食品) application
Онлайн доступ:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20170313
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