Pengaruh penambahan tepung kulit bawang terhadap kecernaan protein kasar pakan, pertambahan bobot badan dan persentase karkas itik Mojosari
This study aimed to determine the effect of addition of onion skin flour (OSF) and garlic skin flour (GSF) on feed digestibility of crude protein, body weight gain and carcass percentage of Mojosari ducks. The research used 168 Mojosari duck males aged 4 weeks and had an average weight of 335.5 ± 72...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Fakultas Peternakan Universitas Brawijaya
2016-04-01
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| Серія: | Jurnal Ilmu-Ilmu Peternakan |
| Онлайн доступ: | http://jiip.ub.ac.id/index.php/jiip/article/view/232 |
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