Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk

This study aimed to investigate the difference between low-temperature sterilization methods including induced electric field (IEF) technology and the high-pressure microjet (HPM) and traditional thermal treatment including pasteurization and ultra-high temperature (UHT) sterilization on the sterili...

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Autori principali:	Huiyu Xiang, Weibing Tao, Yilong Li, Weiwei Mu, Yiting Cheng, Wei Shen, Chenhao Wang, Lijun Guan, Kunlun Wang, Xiaomeng Sun, Chun Li
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Tsinghua University Press 2024-12-01
Serie:	Food Science of Animal Products
Soggetti:	induced electric field high-pressure microjet sterilization methods milk physicochemical properties
Accesso online:	https://www.sciopen.com/article/10.26599/FSAP.2024.9240086
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