Steady-state Macro Preparation of Lycium barbarum Polysaccharide and Analysis of Its Hypoglycemic Activity in Vitro and in Vivo
Objective: To develop a new technique for the steady-state macro-preparation of Lycium barbarum polysaccharides (LBPs) and investigate the structural features and in vitro and in vivo hypoglycemic activities of the obtained LBPs. Methods: LBPs were prepared by an integrated technique of subcritical...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The editorial department of Science and Technology of Food Industry
2025-11-01
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| Serier: | Shipin gongye ke-ji |
| Fag: | |
| Online adgang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120103 |
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