Removal of Color and Polyphenols from Sugarcane Molasses Ethanol Vinasse by Hydrodynamic Cavitation
The hydrodynamic cavitation process using orifice plates was applied to remove color and polyphenols from sugarcane molasses ethanol vinasse, with a treatment time of 1 h. The raw vinasse was diluted with tap water in a volume ratio of 1:10 in an acidic medium (pH 2). A 2k factorial analysis was car...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
AIDIC Servizi S.r.l.
2024-12-01
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| Serie: | Chemical Engineering Transactions |
| Accesso online: | https://www.cetjournal.it/index.php/cet/article/view/15092 |
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