Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products
In this study, functional yoghurt beverages were fortified with different sorts of carrot products including of 5% fresh carrot pulp (FCP), carrot treated with instant controlled pressure drop (CDIC), and carrot treated with conventional hot air drying (CHAD). The different treatments were analyzed...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2021-04-01
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| coleção: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acesso em linha: | https://jfds.journals.ekb.eg/article_165047_99ced5bd89320825fde96493b14e8c27.pdf |
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