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Converging Extended Reality and Robotics for Innovation in the Food Industry

Extended Reality (XR) technologies—including Virtual Reality, Augmented Reality, and Mixed Reality—are increasingly applied in the food industry to simulate sensory environments, support education, and influence consumer behavior, while robotics addresses labor shortages, hygiene, and efficiency in...

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Bibliografische gegevens
Hoofdauteurs: Seongju Woo, Youngjin Kim, Sangoh Kim
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2025-10-01
Reeks:AgriEngineering
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Online toegang:https://www.mdpi.com/2624-7402/7/10/322
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