Lemon Balm and Corn Silk Mixture Alleviates Metabolic Disorders Caused by a High-Fat Diet

We recently reported that varying combination ratios of lemon balm (<i>Mellissa officinalis</i> L.) and corn silk extracts (Stigma of <i>Zea mays</i> L. fruit) could reduce the obesity caused by a high-fat diet (HFD). The present study investigated the dose-dependent effect of a 1:1 (<i>w</i>:<i>w</...

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Autors principals:	Il-Je Cho, Joung-Hoon Shin, Beom-Rak Choi, Hye-Rim Park, Jeong-Eun Park, Seong-Hwa Hong, Young-Sam Kwon, Won-Seok Oh, Sae-Kwang Ku
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-04-01
Col·lecció:	Antioxidants
Matèries:	corn silk (stigma of <i>Zea mays</i> L. fruit) high-fat diet (HFD) lemon balm (<i>Melissa officinalis</i> L.) 1:1 (<i>w</i>:<i>w</i>) mixture of lemon balm and corn silk extracts (M-LB/CS) metabolic disorders
Accés en línia:	https://www.mdpi.com/2076-3921/11/4/730
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