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Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions

Apples are an important component of the diet and are used in the food industry in the production of food products and beverages. The aim of the study was to determine the changes in the biochemical composition and physicochemical properties of apples stored in a controlled atmosphere. We studied th...

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Principais autores: Aurita Butkeviciute, Jonas Viskelis, Pranas Viskelis, Mindaugas Liaudanskas, Valdimaras Janulis
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-07-01
coleção:Applied Sciences
Assuntos:
apple peel
apple flesh
postharvest
controlled atmosphere
quality
Acesso em linha:https://www.mdpi.com/2076-3417/11/13/6215
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