The chemical composition of the walnut pellicle and its benefits to health
Walnut pellicle is a layer of film wrapped around the surface of the walnut kernel. The walnut pellicle is rich in tannin compounds, which can react with salivary proteins to produce a bitter and astringent taste, affecting the taste of walnuts. Consequently, the walnut pellicle is typically discard...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Tsinghua University Press
2024-09-01
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| Colección: | Food & Medicine Homology |
| Materias: | |
| Acceso en línea: | https://www.sciopen.com/article/10.26599/FMH.2024.9420007 |
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