Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki
Raki is an aniseed flavoured traditional Turkish alcoholic drink. Antioxidant capacity of raki samples from different commercial brands were evaluated by CUPRAC, DPPH, TEAC and ORAC assays and correlations between these assays and total phenolic content were also investigated. Additionally, the one-...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2016-07-01
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| Σειρά: | Polish Journal of Food and Nutrition Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.degruyter.com/view/j/pjfns.2016.66.issue-3/pjfns-2015-0036/pjfns-2015-0036.xml?format=INT |
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