Wild Game: Fresh Meat Processing
This document discusses processing food safety for wild game meat. Topics include aging, carcass cutting, meat grinding, shelf life, freezing, and thawing. Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of...
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
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The University of Florida George A. Smathers Libraries
2022-01-01
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| Sarja: | EDIS |
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| Linkit: | https://ojs.test.flvc.org/edis/article/view/129416 |
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