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Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?

Background: The use of advertising content strategies that suggest consuming a product will confer nutrient- and health-related benefits influences household food purchasing decisions, which increases consumption of energy-dense, nutrient-poor products. We examined the presence of marketing claims r...

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Bibliografische gegevens
Hoofdauteurs: María Parra-Murillo, Caitlin M. Lowery, Luis F. Gómez, Mercedes Mora-Plazas, Lindsey Smith Taillie, Francesca R. Dillman Carpentier
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2021-11-01
Reeks:Frontiers in Nutrition
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Online toegang:https://www.frontiersin.org/articles/10.3389/fnut.2021.770489/full
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